In the heart of the Charolais AOC...

Christophe is in charge of the kitchen. With many years' experience in fine establishments such as Les Remparts in Tournus, the Brasserie Le Sud in Lyon, chez Bocuse, Le Cloître in Cluny, La Ter-

rasse in Cormatin, the Brasserie de l'Europe in Louhans and the Domaine de la Sapinière in Haute- Savoie, Christophe has now decided to put his talent at the service of his own restaurant.

He offers generous, gourmet traditional cuisine that honors the finest Charolais produce. Quality, seasonal products appreciated by the most discerning palates.

His attractive dishes are served in the restaurant's large dining room, which can accommodate groups and organize a wide range of events.

Themed evenings, musicals and TV broadcasts of matches follow one another regularly to the de- light of fans and regulars alike.

Luana, a native of Rome whose specialty is cocktail-making, for which she won a prize in a 2006 competition, puts her energy and experience as a barmaid at the service of these festive evenings.